Meat Grinder Attachment SITKO MASZYNKI 10A4.5 — No name (MPN KAT00246)

SITKO MASZYNKI 10A4.5 is a meat grinder attachment designed to expand the functionality of compatible home and small-scale meat grinders. The attachment provides the standard feeding tube, cutting mechanism and plate interface necessary for producing minced meat for burgers, sausages and everyday food preparation. It is intended to be mounted onto compatible grinder housings of the corresponding model series and integrates with existing motor and drive components to enable efficient grinding at domestic speeds.

Advantages

The attachment offers straightforward integration with compatible grinder housings and a compact construction that minimizes additional workspace. Its cutting mechanism and plate interface allow consistent particle size depending on the chosen plate, helping achieve uniform mince suitable for a variety of recipes. The design focuses on durability for occasional household use and on simple maintenance for routine cleaning.

Suitable for

• Grinding beef, pork, poultry and mixed meats for home-cooked dishes
• Preparing sausage mixes and burger patties in small batches
• Processing meat for family meals and DIY charcuterie projects

Key specifications

• Type: accessory attachment for compatible meat grinder housings
• Included components: feed tube, cutting mechanism and plate interface
• Application: domestic and small-scale meat processing
• Compatibility: fits corresponding model series of grinder housings (verify model fit before purchase)
• Construction: compact assembly suitable for limited kitchen space

How to use

Attach the SITKO MASZYNKI 10A4.5 to a compatible grinder housing following the grinder manufacturer's instructions. Ensure the motor unit is switched off and unplugged before mounting. Insert the desired grinding plate and cutting blade, secure the assembly, and feed trimmed, roughly cubed meat into the feeding tube while operating the grinder at recommended speeds. Disassemble the attachment after use for cleaning; follow the manufacturer's guidance for proper sanitation and reassembly.

Usage recommendations

For best results, chill meat and cutting components slightly before grinding to reduce smearing and improve texture. Trim connective tissue and large pieces of fat, and feed meat in even portions. Regularly inspect cutting surfaces and plates for wear and replace them as needed to maintain consistent mince quality.