Meat Grinder Attachment SITKO MASZYNKI 32A10 — replacement grinding plate for commercial grinders

SITKO MASZYNKI 32A10 — replacement grinding plate for commercial grinders is a spare part designed to restore or change the cutting pattern of compatible electric or manual meat grinders. The plate establishes the final particle size of minced meat and is intended for use in small-scale food production, catering and domestic kitchens where the grinder accepts the 32A10 fitting. Manufactured to match common dimensions for this designation, it supports repeated use and straightforward installation with compatible machines.

Advantages

The replacement grinding plate provides uniform meat particle size and consistent performance with compatible grinders. Made from material suitable for food contact, it is easy to clean and maintain, reducing downtime during production. The plate is a cost-effective spare part for extending the service life of a grinder and allows quick restoration of cutting quality without replacing the full machine.

Suitable for

• Preparing minced meat for kebabs, meatballs, burgers and sausages
• Small-scale catering and food-service kitchens that use compatible grinders
• Domestic or hobbyist use where the grinder accepts the 32A10 mounting
• Replacing worn or damaged grinding plates to maintain product consistency

Key specifications

• Function: grinding plate for producing minced meat with a defined particle size
• Compatibility: designed for grinders accepting the 32A10 plate designation
• Material: food-contact suitable metal (stainless or similar finish for durability)
• Finish: smooth surface to aid cleaning and reduce residue retention
• Application: suitable for electric and manual grinders with matching mounting

How to use

Install the grinding plate by first ensuring the grinder is switched off and unplugged if electric. Disassemble the grinder head according to the machine instructions, position the plate against the cutting knife with proper alignment, then reassemble and secure the head. Test with a small quantity of meat to confirm alignment and cutting quality before normal operation. Clean and dry the plate after each use to maintain hygiene and prevent corrosion.

Usage recommendations

Use suitable knives and regularly inspect both knife and plate for wear; replace the plate when cutting becomes inconsistent or when visible damage appears. Follow the grinder manufacturer's guidance for assembly torque and maintenance, and avoid abrasive cleaners that can damage the plate surface.