Meat Grinder Attachment SITKO MASZYNKI 32A6 — No name, model 32A6

SITKO MASZYNKI 32A6 — meat grinder attachment compatible with machines that accept the 32A6 fitting. This spare part includes the standard blade and cutting plate configuration indicated by the model and is intended for grinding raw or cooked meat into mince suitable for burgers, sausages and other minced dishes. It is presented as a replacement accessory for household and light commercial meat grinders that use the 32A6 coupling.

Advantages

The attachment provides a straightforward replacement solution for worn or damaged grinder heads, restoring cutting performance without replacing the entire machine. Its configuration matches common 32A6 fittings, enabling quick installation and stable operation. The included cutting plate and blade deliver consistent particle size for uniform mince, while the compact design allows storage with other grinder accessories.

Suitable for

• Home meat grinding for burgers and meatballs
• Small-scale sausage making and stuffing
• Replacing worn grinder heads on compatible machines
• Light commercial use in small kitchens or catering

Key specifications

• Fitting type: 32A6 compatible coupling
• Components included: cutting blade and standard cutting plate
• Intended use: grinding raw or cooked meat into mince
• Application: household and light commercial meat grinders
• Material notes: metal cutting components designed for food contact

How to use

Ensure the main grinder is switched off and unplugged before replacing parts. Remove the existing attachment according to the grinder manufacturer’s instructions, fit the 32A6 attachment into the coupling, and secure it according to the machine’s locking mechanism. Feed meat in suitable portions, trimming bones and large sinew, and push through with the provided stomper or pusher. After use, disassemble the attachment, wash cutting components by hand or according to the grinder manufacturer’s cleaning guidance, dry thoroughly and reassemble for storage.

Usage recommendations

For consistent results, chill meat before grinding and do not overload the feed throat. Regularly inspect blades and plates for wear and replace them when cutting becomes uneven. Observe all safety guidelines of the main grinder when installing and operating this attachment.