Meat Mincer SITKO MASZYNKI 8A16 — No name (model KAT00271)

SITKO MASZYNKI 8A16 is a compact meat mincer designed for grinding fresh meat and similar food products at home or in small-scale food preparation. The appliance provides a practical solution when a small, easy-to-store grinder is required. The unit is suitable for everyday household use and for light commercial tasks where moderate throughput and straightforward operation are priorities.

Advantages

The meat mincer features a compact footprint that saves counter space and allows convenient storage. Its design focuses on straightforward operation and easy cleaning of the feeding and grinding components. The appliance supports consistent grinding performance for a variety of meats and suitable food items, making portion control and recipe preparation simpler.

Suitable for

• Grinding fresh beef, pork, poultry and mixed meats
• Preparing sausages and minced meat for burgers, meatballs, and meatloaf
• Small-scale food preparation in domestic kitchens
• Light commercial use in small catering operations or food stalls

Key specifications

• Intended use: grinding meat and similar food products
• Design: compact countertop meat mincer
• Operation: manual controls suitable for household throughput
• Cleaning: removable grinding parts for easier maintenance
• Construction: metal and food-grade components where they contact product

How to use

Before first use, read the supplied documentation and ensure all parts are correctly assembled. Prepare meat by trimming large pieces of fat and sinew and cutting into pieces that fit the feeding tube. Operate the mincer according to the device controls, feeding pieces steadily without overloading the unit. After use, switch off and unplug the appliance, disassemble removable parts and clean them according to manufacturer instructions. Allow all components to dry fully before reassembly and storage.

Usage recommendations

For best results, use chilled but not frozen meat and feed pieces of uniform size. Regularly inspect and clean cutting plates and blades to maintain grinding quality. Follow the supplied documentation for safe operation and any maintenance intervals.