Meat Grinder Attachment SITKO MASZYNKI 8A2.5 — No name (MPN KAT00272)

SITKO MASZYNKI 8A2.5 is a meat grinder attachment designed to replace or extend the cutting and feeding components of compatible manual or electric meat grinders. The accessory connects to standard grinder housings and interfaces with existing augers, plates and cutting knives to produce evenly ground meat for home cooking and small-scale food preparation. It is intended for users who need a spare or replacement attachment to restore grinding performance or to adapt a grinder for different food textures.

Advantages

The attachment is engineered to fit common grinder configurations and supports consistent grinding results when paired with the corresponding auger, plate and cutting knife. Its construction facilitates straightforward installation and removal for cleaning or part replacement. Using a purpose-made attachment helps maintain uniform particle size and reduces variation in ground meat texture compared with improvised solutions.

Suitable for

• Home preparation of ground meat for burgers, meatballs and sausages
• Replacing worn or damaged grinder attachments
• Adapting a compatible grinder to different plate sizes and cutting assemblies
• Small-scale food prep where a dedicated grinder accessory is required

Key specifications

• Model designation: 8A2.5
• Compatibility: designed for use with compatible manual and electric meat grinders that accept standard feed and cutting components
• Function: connects to grinder housing to process and feed meat to cutting blade and plate
• Application: suitable for producing ground meat for household dishes such as burgers, sausages and meatballs

How to use

Install the attachment by aligning it with the grinder housing and securing it according to the grinder manufacturer’s instructions. Assemble the auger, cutting knife and plate into the attachment, ensuring correct orientation and firm fit. Feed chilled, trimmed meat into the hopper and operate the grinder at the recommended speed; collect the ground meat and inspect plate clearance to confirm consistent particle size. Disassemble after use for cleaning and remove any trapped meat before washing according to food safety guidelines.

Usage recommendations

For best results, use chilled meat trimmed of sinew and large connective tissue. Match plate hole size and cutting knife condition to the desired grind consistency. Clean and dry all components thoroughly after each use to prevent corrosion and maintain hygiene.