No name SITKO MASZYNKI SZARPAK 10 — meat grinder attachment / sieve plate

SITKO MASZYNKI SZARPAK 10 by No name is a replacement sieve plate designed for meat grinders that accept the standard "10" size plate. Supplied as a single accessory, this sieve plate controls the final texture of minced meat and other processed products by forcing the product through a specific hole pattern. It is intended for use in domestic kitchens and small-scale food production where consistent particle size and predictable grind results are required.

Advantages

This replacement sieve plate provides a precise hole pattern that helps achieve consistent grind size, improving uniformity in minced meat and sausage mixes. It is compatible with machines designed for the size "10" plate, allowing straightforward installation and interchangeability. As a single, dedicated accessory, it enables targeted control of texture without requiring a full machine change.

Suitable for

• Home meat mincing and sausage preparation
• Small-batch charcuterie and hobby food production
• Grinding cooked or raw meats for pâtés and fillings
• Replacing worn or damaged sieve plates in compatible grinders

Key specifications

• Plate size: fits "10" size meat grinder housings
• Material: metal suitable for food contact
• Configuration: single sieve plate supplied per package
• Function: controls particle size and texture via hole pattern

How to use

Turn off and unplug the meat grinder before replacing the sieve plate. Disassemble the grinder head according to the manufacturer's instructions, remove the old plate and any associated cutting blade, then position the replacement sieve plate so that its holes align with the outlet. Reinsert the cutting blade (if applicable) and reassemble the head securely. After installation, run a small test batch to verify the grind texture and adjust processing speed or blade orientation if necessary. Clean and dry the plate thoroughly after each use to maintain hygiene and performance.

Usage recommendations

Use the SITKO MASZYNKI SZARPAK 10 sieve plate with meats that are properly chilled and trimmed of excess sinew to ensure even grinding. Avoid forcing large, uncut pieces into the hopper to prevent jamming. Regularly inspect the plate for wear or clogging and clean it promptly after use to extend service life.