Meat Grinder Attachment / Sausage Stuffer SITKO MASZYNKI SZARPAK 22 — no brand, model KAT00318

SITKO MASZYNKI SZARPAK 22 is a meat grinder attachment designed for preparing ground meat and filling sausages. Supplied as an attachment (model KAT00318), it fits grinders that accept standard mounting sizes and includes a stuffing tube and internal guiding components to channel mince into casings. The accessory is intended for home kitchens and small-scale sausage production to provide a controlled, repeatable filling process.

Advantages

The attachment provides stable and even extrusion of minced meat, reducing manual handling and improving filling consistency. Its simple construction allows easy assembly and disassembly for cleaning and maintenance. Compatible with common grinder mounting standards, the unit enables efficient transformation of a standard meat grinder into a sausage stuffer without needing a separate machine.

Suitable for

• Domestic sausage making and hobby charcuterie
• Small-scale or cottage food production
• Filling natural or synthetic casings with minced meat blends
• Preparing uniform portions of ground meat for recipes

Key specifications

• Attachment type: sausage stuffing tube and guiding components for meat grinders
• Compatibility: designed for grinders with standard mounting sizes (22 mm shaft/adapter interface)
• Primary function: filling casings and controlled extrusion of minced meat
• Construction: mechanical components intended for assembly with existing grinder head
• Intended use scale: home and small-batch production

How to use

Attach the SITKO MASZYNKI SZARPAK 22 accessory to a compatible meat grinder following the grinder manufacturer's instructions for mounting attachments. Secure the stuffing tube and guide components so minced meat is directed into the casing. Feed prepared minced meat into the grinder hopper and operate the grinder at a steady pace while guiding the casing over the tube to achieve the desired filling density and length. After use, disassemble the attachment and clean all food-contact parts thoroughly according to hygiene best practices.

Usage recommendations

Use chilled but not frozen mince and avoid overfilling casings to reduce bursting. Regularly check and clean the attachment after each use to prevent cross-contamination. Verify physical compatibility with your grinder model before purchase to ensure correct fit and safe operation.