Meat Nozzle Funnel for Kabanosy Sausage Making, Set of 3, No name

Set of 3 meat nozzle funnels designed for filling and forming thin kabanosy-style sausages. These nozzles are intended as replacement or accessory parts for sausage-stuffing equipment and can also be used manually with casings. Each funnel provides a defined outlet diameter to guide meat mixture into casings, supporting consistent thickness and streamlined production of kabanosy and other thin snack sausages in small-scale or home sausage-making setups.

Advantages

The set includes three different funnels that allow selection of an appropriate outlet size for various casing diameters and sausage thicknesses. Their simple conical shape facilitates smooth flow of the meat mixture and reduces air pockets during stuffing. As accessory nozzles, they are compatible with common manual and small-capacity stuffing devices, making them suitable for replacement use or expanding an existing toolkit for sausage production.

Suitable for

• Home sausage making and hobby charcuterie projects
• Small-scale production of kabanosy and other thin snack sausages
• Replacement nozzles for manual or tabletop sausage stuffers

Key specifications

• Set contains three meat funnels with varying outlet diameters for thin sausages
• Conical design for controlled filling and reduced formation of air pockets
• Intended for use with natural or synthetic casings suitable for thin sausages
• Lightweight and compact for easy storage and handling

How to use

Select the funnel whose outlet matches the casing diameter and attach it to the stuffing device or hold it manually while guiding the casing over the outlet. Feed the prepared meat mixture steadily through the nozzle, maintaining even pressure to ensure consistent filling and minimize air entrapment. After filling, twist or portion the casing as required and clean the funnels according to hygiene instructions before storage.

Usage recommendations

Before first use, check that the chosen funnel fits your stuffing device or casing. Use appropriate casings for thin kabanosy-style sausages and maintain steady, moderate pressure while stuffing to achieve an even diameter and avoid burst casings. Clean thoroughly after each use to prevent residue buildup and ensure food safety.