Meat grinder attachment funnel 5 (Ø 86 mm) No name KAT00611

The Meat grinder attachment funnel 5 (Ø 86 mm) is an accessory designed to fit meat grinders that accept the KAT00611-style mounting. With an 86 mm diameter inlet, this funnel guides ground meat, sausage mix or stuffing into casings and containers, enabling more consistent portioning and controlled filling. It is intended for home and small commercial use where manual or motorised meat grinders require a dedicated funnel to produce sausages, kebabs and other stuffed or portioned minced meat products.

Advantages

This funnel provides a wide-diameter inlet that speeds up the filling process while reducing spillover and waste. Its shape channels the product reliably into casings or containers to improve portion consistency and reduce manual handling. The design is compatible with grinders using the same mounting type, making it a practical spare or replacement accessory for household and small-scale production. The attachment is straightforward to attach and detach for cleaning and maintenance.

Suitable for

• Filling natural or synthetic sausage casings
• Portioning minced meat for kebabs, meatballs or patties
• Transferring stuffing into jars, trays or cooking vessels
• Small-batch or home sausage production

Key specifications

• Funnel inlet diameter: 86 mm
• Funnel type: size 5 (wide-diameter filling funnel)
• Intended use: guiding ground meat, sausage mix and stuffing
• Compatibility: designed for meat grinders with the same mounting interface style
• Typical users: household and small commercial operations

How to use

Attach the funnel to the grinder’s mounting interface according to the grinder manufacturer’s instructions, ensuring a secure fit before operation. Feed prepared ground meat or sausage mix through the grinder and allow the product to pass through the funnel into casings or containers. Adjust the feed rate and grinder speed to achieve the desired portion size and avoid overfilling. After use, detach the funnel and clean it thoroughly following the grinder and accessory care guidance.

Usage recommendations

Use chilled but pliable meat mixtures for smoother filling and reduced air pockets. For prolonged work or larger batches, pause periodically to check for blockages and to clean seams where fat or spices may accumulate. Follow safe food handling and cleaning practices to maintain hygiene and product quality.