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Kitchen set with refrigerator, hood and water tap — No name ZDZ.922-103
The Kitchen set with refrigerator, hood and water tap — No name ZDZ.922-103 is a modular ensemble designed to integrate basic kitchen functions in a compact footprint. This set combines a refrigeration unit, an extractor hood and a water tap to provide coordinated food storage, ventilation for cooking areas and a water supply point for a sink. The configuration suits small apartments, studio kitchens and renovation projects where matched components and space efficiency are priorities.
The set brings together refrigeration, ventilation and water delivery in a single coordinated package, simplifying procurement and installation. By combining these three essential elements, the design reduces the need to source separate items and helps ensure visual and functional compatibility in compact kitchen layouts. The included extractor hood supports removal of cooking fumes and grease, while the refrigerator provides basic cold storage and the tap offers a standard water outlet for everyday use.
Install each component following the manufacturer’s installation guidelines and local plumbing and electrical codes. Place the refrigerator in a well-ventilated position with adequate clearance for heat dissipation. Mount the extractor hood above the cooking surface at the recommended height to ensure effective extraction of cooking vapours; connect to ducting or set to recirculation according to the installation requirements. Fit the water tap to a compatible sink and connect to the building water supply with appropriate fittings and shut-off valves. After installation, test the refrigerator cooling, hood fan and tap flow to confirm correct operation.
Maintain regular cleaning of the extractor hood filters and interior surfaces to preserve extraction efficiency. Defrost and clean the refrigerator according to the provided maintenance schedule, and inspect water connections periodically for leaks. Use the set within its intended capacities: basic domestic refrigeration, routine cooking ventilation and standard sink water supply.
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