Nordic Berry puree Cidoniju MASHIE 0.75 l - quince fruit puree drink

Nordic Berry puree Cidoniju MASHIE 0.75 l is a quince fruit puree presented as a smooth, ready-to-use drinkable puree. Packaged in a 0.75-l bottle, the product contains prepared quince fruit suitable for direct consumption or for use as an ingredient in beverages and culinary preparations. The texture is uniform and pourable, designed for ease of portioning in home kitchens, cafés and catering environments where concentrated fruit puree is required for flavoring, mixing or finishing dishes.

Advantages

The quince puree offers a consistent, smooth texture that integrates easily into liquids and semi-solid preparations. Being ready-to-use, it saves time compared with processing whole fruit and reduces food waste. The concentrate-like nature provides clear fruit flavor without the need for extensive preparation, while the bottle format allows controlled dosing and storage convenience.

Suitable for

• Preparing smoothies and blended drinks
• Flavoring yogurts, porridges and breakfast bowls
• Making sauces, glazes and dessert fillings
• Mixing into cocktails and non-alcoholic beverages
• Use in cafés, restaurants and catering for consistent portioning

Key specifications

• Net volume: 0.75 liters
• Primary ingredient: quince fruit puree
• Form: smooth, pourable puree
• Packaging: bottle suitable for refrigerated storage after opening
• Intended use: beverage ingredient, culinary additive, ready-to-use puree

How to use

Shake gently before opening if separation has occurred. Pour the required amount directly into smoothies, drinks or onto desserts, or warm gently when incorporating into sauces and glazes. For portion control, use measuring spoons or a small ladle; a small amount can significantly influence flavor due to the concentrated fruit content. After opening, store refrigerated and consume within the timeframe indicated on the label.

Usage recommendations

For balanced flavoring, start with one to two tablespoons per serving when adding to smoothies or yogurt, and adjust to taste. When using in hot preparations, add toward the end of cooking to preserve aromatic qualities. In professional kitchens, combine with complementary fruits or spices such as apple, pear, cinnamon or ginger to create layered flavor profiles.