Hazelnuts OEM 450-01792, shelled whole, 1 kg bag

Hazelnuts OEM 450-01792, shelled whole, 1 kg bag contains natural, whole hazelnuts ready for culinary use. The product is presented in a 1 kg retail-style bag aimed at home cooks and small businesses. These shelled nuts offer an intact kernel that preserves natural flavor and texture, suitable for direct consumption as a snack or as an ingredient in a wide range of recipes.

Advantages

The hazelnuts come fully shelled and sorted, providing consistent size and quality for cooking and baking. Whole kernels retain their oils and crunch, delivering authentic nutty aroma and mouthfeel. Packaged in a 1 kg bag, the product balances volume for repeated use while remaining manageable for storage. The neutral, unflavored profile makes these hazelnuts versatile across sweet and savory dishes.

Suitable for

• Snacking straight from the bag
• Baking cakes, cookies, biscotti and tarts
• Confectionery: pralines, spreads and chocolate inclusions
• Salads, grain bowls and savory sauces
• Grinding into flour, meal or nut butter

Key specifications

• Form: whole, shelled kernels
• Net weight: 1 kg per bag
• Intended use: culinary, baking, confectionery, snacking
• Storage recommendation: keep in a cool, dry place away from direct sunlight
• Allergen information: contains tree nuts (hazelnuts)

How to use

Use the whole hazelnuts directly for snacking or toast them lightly in a dry skillet or oven to enhance aroma and flavor. For baking, chop or pulse to the desired size and incorporate into doughs, batters or toppings. To make nut butter or flour, grind the kernels in a food processor to the required consistency. When adding to savory recipes, consider toasting and chopping to release oils and deepen the nutty profile.

Usage recommendations

Store unopened in a cool, dry place; once opened, transfer to an airtight container and refrigerate or freeze for longer shelf life. For best flavor, lightly toast hazelnuts at 160–170°C (320–340°F) for 8–12 minutes, monitoring to avoid burning. Keep away from strong-smelling foods to prevent odor transfer.