Strawberries OEM 450-02673, 250 g, 2nd grade

Pack of fresh strawberries, 250 g, classified as 2nd grade. These strawberries are ready for immediate consumption and kitchen use: they can be eaten raw, sliced into salads, blended into smoothies, or incorporated into desserts and baked goods. The 2nd grade indicates minor cosmetic imperfections such as irregular shapes or small surface marks while retaining full flavor, aroma and nutritional value. The 250 g portion is convenient for single meals or small households and is sold in a compact container for easy storage in the refrigerator.

Advantages

Second-grade strawberries offer the same taste and nutritional benefits as top-grade fruit while typically costing less due to non-critical visual blemishes. The 250 g pack size provides a practical portion that reduces waste and simplifies meal planning. These strawberries are versatile in the kitchen, suitable for raw consumption and heat-treated recipes, and maintain their texture and juice content when used in smoothies, sauces, or baking.

Suitable for

• Fresh consumption as a snack or part of a fruit plate
• Smoothies and blended drinks
• Fruit salads and breakfast bowls
• Baking: cakes, muffins, tarts and compotes
• Sauces, jams and dessert toppings

Key specifications

• Net weight: 250 g
• Quality class: 2nd grade (minor cosmetic imperfections)
• Product form: whole fresh strawberries
• Intended use: ready to eat, suitable for cooking and baking
• Storage condition: refrigerate for best quality

How to use

Rinse strawberries under cold running water and gently pat dry before use. Remove the green calyx and hull as desired, then slice, quarter or leave whole depending on the recipe. For smoothies or sauces, chop and blend with other ingredients. For baking, fold into batter or arrange on top of pastries, adjusting cooking times as needed. Consume within a few days of purchase for optimal freshness.

Usage recommendations

Store the pack in the refrigerator at 1–4°C and use within 2–4 days. Avoid washing until just before consumption to prolong shelf life. Inspect fruit before use and remove any overly soft or damaged pieces. If not consumed fresh, freeze sliced strawberries on a tray and transfer to a sealed container for longer storage.