Peanut halves OEM 1 kg blanched – bulk peeled peanuts for cooking and snacking

Peanut halves OEM 1 kg blanched are peeled and blanched peanut halves supplied in a 1 kg package. The blanching process removes the skins to deliver a milder flavour and a smooth texture, making these peanut halves convenient for direct snacking and for use in food processing. Packed in bulk format, they are suited to small-scale commercial use, culinary preparation and home kitchens where predictable appearance and easy integration into recipes are required.

Advantages

Blanched peanut halves offer a consistent light colour and a reduced bitter skin flavor compared with unblanched peanuts, which improves visual appeal in finished products and reduces the need for additional processing. Being halves rather than whole nuts, they provide even distribution in mixes, easier portioning for confectionery and better surface coverage when used as toppings. The 1 kg bulk package balances convenience for frequent use with storage efficiency.

Suitable for

• Baking: cakes, cookies and biscuits
• Confectionery: pralines, nougat and chocolate inclusions
• Granola and cereal mixes
• Salads, sauces and savoury dishes
• Direct snacking and portioned snack packs

Key specifications

• Form: blanched peanut halves
• Net weight: 1 kg per package
• Processing: peeled and heat-treated to remove skins
• Texture: smooth surface suitable for coating and mixing
• Flavour profile: mild peanut taste due to skin removal
• Packaging type: bulk retail pack for foodservice or home use

How to use

Use the peanut halves directly from the pack for snacking or as a topping on desserts, salads and savoury dishes. For baking and confectionery, incorporate the halves into batters, doughs or chocolate blends where even distribution is required; they can be chopped or left whole depending on desired texture. When toasting is desired, spread evenly on a baking tray and heat briefly to enhance aroma, taking care to avoid burning as blanched peanuts brown faster than unblanched nuts.

Usage recommendations

Store in a cool, dry place away from direct sunlight and strong odours. After opening, transfer to an airtight container and consume within a few weeks for best quality. Avoid overheating during processing to preserve flavour and prevent excessive browning. Note: contains peanuts and may not be suitable for those with nut allergies.