Electric smoker 60360004

The electric smoker 60360004 is a cylindrical appliance designed for hot and cold smoking of meat, fish, and poultry, offering reliable performance for backyard cooking and culinary enthusiasts. This 3-in-1 flame-free electric BBQ smoker enables gentle cooking, smoking, and grilling across three levels, ensuring consistent temperature control and excellent flavor infusion for a wide variety of foods.

Advantages

Constructed from 0.5 mm thick stainless steel with a matte black coated finish, this electric smoker features a stable and secure stand for safe outdoor use. It includes a built-in thermometer capable of measuring temperatures up to 290 °C, along with an integrated temperature regulator for precise heat management. The front flap is equipped with a cool-touch handle for safe operation, and the lid features an adjustable ventilation system to control airflow effectively. Heat-resistant handles and three chrome-plated cooking grates enhance usability, while the electric operation eliminates the need for open flames during the cooking process.

Suitable for

• Hot and medium smoking of fish and shellfish
• Smoking poultry, game, and lamb
• Preparing bacon, sausages, and various types of meat
• Smoking and grilling vegetables

When it may not be suitable

This electric smoker is not designed for heavy commercial use in professional catering environments. Additionally, it is not suitable for operation in exposed, wet outdoor locations without adequate shelter from rain or moisture.

Key specifications

• Power output: 1,800 W
• Voltage and frequency: 230 V / 50 Hz
• Material: 0.5 mm thick stainless steel with matte black coated finish
• Thermometer range: Up to 290 °C
• Number of cooking levels: 3 chrome-plated cooking grates
• Cooking grate diameter: Approx. 40 cm
• Assembled dimensions including handles: Approx. 60 x 85.5 x 50 cm
• Power cable length: Approx. 170 cm

How to use

Position the electric smoker on a stable, secure surface in a dry and protected outdoor area, such as under a canopy, in an open garage, or beneath a carport. Connect the power cable to a standard 230 V outlet. Prepare your food items and place them across the three chrome-plated cooking grates. Use the temperature regulator and built-in thermometer to monitor and adjust the internal heat according to your recipe requirements. Adjust the ventilation on the lid to regulate smoke and airflow during the cooking process. Always use the cool-touch handle on the front flap and heat-resistant handles when interacting with the appliance during or after operation.

What to consider before purchase

• Ensure you have a suitable dry and protected outdoor space available for operation
• Verify access to a standard 230 V / 50 Hz power source matching the 1,800 W power requirement
• Consider purchasing an external digital Bluetooth thermometer if you require precise core temperature monitoring

Usage recommendations

Operate the electric smoker exclusively in dry, protected outdoor areas such as under a canopy or carport, and always allow the appliance to cool down completely before performing cleaning or maintenance.