Tea Infuser Jug Ofenbach 100617L, 1100 ml glass pitcher with built-in infuser

The Ofenbach Tea Infuser Jug 100617L is a 1100 ml glass pitcher designed for brewing loose-leaf tea and herbal infusions. The jug integrates a removable infuser basket and a pour-friendly spout with a handle for safe, controlled pouring. Made for everyday use at home or in the office, the clear glass body provides visual control of steeping strength and allows serving hot or cold beverages without transferring leaves separately.

Advantages

The built-in infuser enables straightforward steeping and straining in a single vessel, reducing the need for extra equipment. Transparent borosilicate-style glass construction offers visibility of infusion progress and elegant presentation. The ergonomic handle and well-shaped spout ensure steady pouring and minimize drips. The 1100 ml capacity covers multiple servings in one brew, suitable for small gatherings or extended use during the day.

Suitable for

• Brewing loose-leaf black, green, white or oolong tea
• Preparing herbal and fruit infusions
• Serving iced tea and cold-brewed infusions
• Use in home kitchens, office tea stations, or small hospitality settings

Key specifications

• Capacity: 1100 ml
• Material: clear heat-resistant glass pitcher with removable infuser
• Integrated infuser basket for loose leaves and herbs
• Ergonomic handle and pour-friendly spout
• Suitable for hot and cold beverages

How to use

Place loose tea or herbs into the infuser basket according to recommended amounts for the chosen variety. Insert the infuser into the jug, pour hot or cold water over the leaves, and allow to steep for the appropriate time. Once steeping is complete, remove the infuser to stop extraction and serve via the spout. For cold-brewed infusions, add water and refrigerate for the required steeping period before removing the infuser and serving.

Usage recommendations

Rinse the infuser and glass with warm water before first use. Avoid sudden temperature shocks to prevent thermal stress: pre-warm the glass with warm water before pouring boiling water. Clean the infuser after each use to prevent buildup of residues; handwashing is recommended for longer-lasting clarity of the glass and mesh. Use measured tea amounts and steeping times appropriate to the tea type to achieve the desired strength.