Ice pop molds set on sticks Ofenbach 10117 — 6 pieces

Set of 6 reusable ice pop molds on sticks by Ofenbach, model 10117, designed for making homemade frozen treats. The compact set contains six individual molds with matching sticks and caps, suitable for juices, fruit purees, smoothies and yogurt-based desserts. Made for freezer use, the molds enable portioned servings and simple storage of frozen snacks for household use, family gatherings or small parties.

Advantages

The Ofenbach ice pop molds are reusable and space-efficient, allowing you to prepare multiple individual servings at once and store them flat in the freezer. The set is compatible with a variety of recipes — from fruit juice pops to creamy yogurt bars — and the included sticks provide a convenient handle for eating. The materials are intended for cold and freezer conditions and simplify home preparation of frozen desserts without single-use packaging.

Suitable for

• Preparing fruit juice or puree ice pops
• Making yogurt- or smoothie-based frozen treats
• Portioning desserts for children and adults
• Small family gatherings, parties or picnic desserts

Key specifications

• Quantity: 6 individual molds with matching sticks and caps
• Intended use: freezer for homemade ice pops and frozen desserts
• Suitable fillings: juices, fruit purees, smoothies, yogurt-based mixtures
• Form factor: individual stick molds for single servings
• Storage: designed for compact freezer placement

How to use

Wash all parts before first use and ensure they are fully dry. Prepare your chosen mixture (juice, puree, yogurt blend or smoothie) and pour it into each mold leaving some headspace for expansion. Insert sticks and caps, then place the filled molds flat in the freezer until completely solid. To remove the ice pops, briefly run the outer surface under cold water or let them sit at room temperature for a minute, then gently pull the stick to release the frozen treat.

Usage recommendations

For best results, avoid overfilling the molds and allow mixtures with higher water content to freeze thoroughly. Use thicker fruit purees or add stabilising ingredients for creamy textures. Clean the molds promptly after use with warm water and mild detergent; avoid using abrasive cleaners or direct heat sources.