Frozen Blueberries Ogas 500 g - pack of 500g

Frozen blueberries Ogas 500 g - pack of 500g delivers ready-to-use frozen fruit that preserves the natural flavor and nutrients when stored at appropriate freezing temperatures. The product arrives in a practical 500 g portion suitable for home use and small-batch food preparation. These frozen blueberries are intended to be stored in the freezer and used directly from frozen or after brief thawing depending on the recipe requirements.

Advantages

Ogas frozen blueberries retain texture and taste through rapid freezing, offering consistent quality throughout the pack. The 500 g size balances convenience and variety, making it simple to measure portions for smoothies, baking or breakfast dishes. Because the product is sold frozen, it extends the seasonal availability of fresh blueberries and reduces food waste by allowing long-term storage without preservatives.

Suitable for

• Smoothies and shakes
• Baking: muffins, cakes and breads
• Desserts and sauces
• Breakfasts: cereals, porridge and yogurt toppings
• Meal prep and portion-controlled recipes

Key specifications

• Net weight: 500 g
• Product form: whole frozen blueberries
• Storage condition: keep frozen at or below recommended freezer temperature
• Intended use: culinary ingredient for cold and cooked preparations
• Packaging: sealed pack designed for freezer storage

How to use

Use Ogas frozen blueberries directly from the freezer for smoothies to preserve cold temperature and texture. For baking, incorporate frozen berries into batter without fully thawing to reduce color bleeding and prevent moisture concentration; adjust baking time as needed. To prepare toppings or sauces, partially thaw the required portion at refrigerator temperature or under short ambient conditions, then gently heat or mash as the recipe requires. Observe standard food safety practices: avoid refreezing thawed fruit and consume within recommended time after opening.

Usage recommendations

Store the pack in the freezer compartment at recommended temperatures. For best results in recipes, measure portions while frozen and defrost only the amount to be used. If using in hot preparations, add frozen berries later in the cooking process to maintain shape and reduce liquid release.