Paper bags for kebabs ON the GO 170x170 mm — pack of 250

Disposable paper bags for kebabs ON the GO, size 170 x 170 mm, pack of 250 are single-use serving bags designed for wraps, kebabs and other handheld foods. The lightweight paper construction enables quick portioning and hygienic handling at foodservice counters, street-food stalls and takeaway operations. Each bag is sized to contain a standard kebab or folded wrap while allowing room for sauces and toppings without immediate leakage.

Advantages

These ON the GO paper bags provide a hygienic barrier between food and hands, reducing direct contact and improving food safety during serving. Their compact 170 x 170 mm dimensions are optimized for common kebab and wrap sizes, offering easy folding and grip for customers. Supplied in a bulk pack of 250, they enable efficient restocking and reduce downtime in busy service environments. The lightweight disposable material simplifies post-service cleanup and waste handling.

Suitable for

• Street food vendors and food trucks serving kebabs, gyros and wraps
• Cafés and fast-casual restaurants offering takeaway handheld meals
• Event catering and festival food stands requiring quick portioning
• Retail delis and convenience stores with ready-to-eat sandwiches and rolls

Key specifications

• Material: single-use food-grade paper
• Dimensions (approx.): 170 x 170 mm
• Pack quantity: 250 bags
• Design: open-top pouch suitable for folded kebabs and wraps
• Weight: lightweight for single-use convenience

How to use

Open a bag and insert the folded kebab or wrap so the open end faces upward to contain toppings and sauces. Fold the top edge of the bag or roll the exposed paper to secure the contents for easier handling and to reduce drips. Use one bag per portion; discard after use. For faster service, keep bags near the plating area or in dispenser boxes that allow single-unit retrieval.

Usage recommendations

Store the paper bags in a dry place away from direct moisture and heat to preserve structural integrity. For heavy or very saucy fillings, consider double-bagging or using an additional grease-proof liner to prevent seepage. Dispose of used bags according to local waste guidelines.