Folding pocket knife Opinel No. 10 — stainless steel blade, wooden handle

Opinel No. 10 is a classic folding pocket knife featuring a stainless steel blade and a traditional wooden handle. Its compact design and reliable locking ring make it suitable for everyday carry, outdoor activities and light workshop tasks. The stainless blade resists corrosion and holds a practical edge for routine cutting jobs while the wooden handle provides a comfortable grip and natural feel.

Advantages

The stainless steel blade offers corrosion resistance and straightforward maintenance, while the wooden handle balances durability with tactile comfort. The knife’s folding construction keeps the blade protected when not in use, and the rotating Virobloc safety ring locks the blade open or closed for added safety. Its moderate blade length and ergonomic handle make the tool versatile without being cumbersome.

Suitable for

• Everyday carry tasks such as opening packages and cutting cord
• Food preparation outdoors: slicing fruit, vegetables, or small cuts of meat
• Camping and hiking duties including rope and tinder preparation
• Light woodworking and small workshop trimming
• General household tasks and travel use

Key specifications

• Blade material: stainless steel for corrosion resistance
• Handle material: shaped wood for grip comfort and natural appearance
• Blade type: folding drop-point blade with practical edge geometry
• Locking mechanism: rotating safety ring to lock blade open or closed
• Overall form factor: compact, pocketable design suitable for everyday carry

How to use

To open the knife, rotate the safety ring to release the blade and unfold it until the ring can be turned to lock the blade in the open position. Use the blade with steady, controlled cuts appropriate to the material being worked on, keeping fingers clear of the cutting edge. After use, rotate the ring to unlock, fold the blade into the handle, and turn the ring to secure the blade in the closed position for safe carrying. Regularly wipe the blade clean and dry after exposure to moisture and periodically apply light oil to the pivot and ring to maintain smooth operation.

Usage recommendations

Use the knife within its design limits: avoid prying, heavy chopping, or twisting motions that could damage the blade or handle. Keep the cutting edge sharp using a suitable sharpening stone or system and handle the knife responsibly to maintain safety and longevity.