Pocket Knife Opinel No. 07 Buche folding knife, beech handle, green finish (model 002267)

Opinel No. 07 Buche is a compact folding pocket knife with a beech wood handle finished in green and a stainless-steel blade. The design follows Opinel's traditional form: a slender, durable blade paired with an ergonomic wooden handle and a simple, reliable locking mechanism. This folding knife is lightweight and portable, intended for everyday cutting tasks, outdoor activities and general utility use where a small, easily carried blade is required.

Advantages

The beech handle offers a comfortable grip and natural temperature neutrality, while the green finish provides a distinctive look that helps the knife stand out in a pocket or on a gear table. The stainless-steel blade resists corrosion during normal use and is easy to maintain. The classic Opinel locking mechanism secures the blade in open position for safer cutting and folds away compactly for storage. The overall compact size balances cutting capability with convenience of carry.

Suitable for

• Everyday carry tasks such as opening packages, cutting cord or food preparation on the go
• Camping and outdoor activities where a small, reliable folding knife is needed
• Hiking and day trips for lightweight, compact cutting tool needs
• Light workshop or garden tasks that require a precise small blade

Key specifications

• Blade material: stainless steel
• Handle material: beech wood with green finish
• Blade type: folding straight-edged blade
• Locking system: manual rotating collar lock
• Form factor: compact pocket folding knife

How to use

Open the blade by rotating and pulling it into the open position, then secure it by turning the collar lock until it prevents the blade from closing. Use the blade for controlled cutting tasks, keeping fingers clear of the cutting edge and applying steady pressure appropriate to the material. After use, unlock the collar, fold the blade into the handle until it is fully seated, and ensure the collar is returned to a position that prevents accidental opening during carry. Regularly clean the blade and handle after exposure to moisture or sap, and dry the knife before storage.

Usage recommendations

For best long-term performance, sharpen the blade with a fine whetstone or sharpening system when cutting efficiency decreases, oil the pivot occasionally to maintain smooth opening and closing, and avoid prolonged exposure to saltwater or corrosive substances to preserve the stainless-steel finish and wooden handle.