Folding knife Opinel Slim Beech 15 — Opinel Slim series, beech wood handle, blade length 15 cm

The Opinel Slim Beech 15 is a folding pocket knife from the Opinel Slim series featuring a beech wood handle and a 15 cm stainless steel blade. The knife has a slim, lightweight profile and folds to a compact size for easy carrying. Designed for everyday tasks, it balances a traditional wooden grip with a modern slimline blade, making it suitable for outdoor use, kitchen prep and general cutting jobs.

Advantages

The beech wood handle provides a secure, comfortable grip and a natural appearance that ages gracefully with use. The Slim series profile reduces weight and bulk compared with standard folding knives while maintaining blade length for effective cutting. The folding mechanism locks the blade in place when open, increasing safety during use, and the compact folded form is practical for pocket or bag carry.

Suitable for

• Outdoor activities such as camping and hiking
• Food preparation and kitchen tasks when a compact knife is needed
• Everyday cutting tasks: opening packages, trimming rope, slicing fruit
• Carrying in a pocket or bag for general utility

Key specifications

• Handle material: beech wood
• Blade length: 15 cm (unfolded cutting edge)
• Blade material: stainless steel
• Design: folding pocket knife with slim profile
• Locking mechanism: blade lock when open

How to use

Open the knife by rotating the blade out from the handle until it locks into the open position. Ensure the locking mechanism is engaged before applying cutting force. Use appropriate cutting techniques for the material: slice with smooth, controlled motions for food and light materials, and use steady pressure for tougher tasks. After use, clean the blade with a damp cloth and dry it thoroughly before folding. Fold the blade back into the handle by unlocking and rotating it until fully closed; store the knife folded when not in use.

Usage recommendations

For longevity, avoid prolonged exposure of the beech handle to water and dry the knife after cleaning. Regularly wipe the blade to prevent residue buildup and apply a light coat of oil to the pivot and blade if stored for extended periods. Use the knife within its intended tasks and avoid prying or twisting motions that can damage the blade or locking mechanism.