Opinel Serrated Sauge 113 is a compact folding pocket knife with a serrated stainless steel blade and a wooden handle. The scalloped edge is designed to make cutting through crusty bread, rope, fibrous produce and similar materials easier than with a plain edge. The blade folds into the wooden handle for safe storage and convenient everyday carry, combining traditional handle craftsmanship with a practical serrated blade profile.
Advantages
This folding knife offers a serrated stainless steel blade that retains cutting performance on textured or fibrous surfaces. The wooden handle provides a comfortable grip and a classic aesthetic, while the folding design reduces carry bulk and protects the blade when not in use. The combination of a scalloped edge and corrosion-resistant steel makes the knife suitable for many routine cutting tasks where sawing action is beneficial.
Suitable for
- Everyday carry for simple cutting tasks
- Slicing crusty bread and baked goods
- Cutting rope, twine and fibrous packaging
- Outdoor light-duty tasks such as preparing kindling or cordage
- Kitchen prep for tough-skinned fruits and vegetables
When it may not be suitable
The serrated blade is not ideal for precision slicing or tasks that require a very fine, clean cut on soft materials where a plain-edge blade performs better. It is also not intended for heavy-duty chopping or prying; using the knife for such tasks can damage the blade or the locking mechanism. For professional culinary work that demands smooth, straight slices, a non-serrated chef's or paring knife is preferable.
Key specifications
- Blade type: Serrated (scalloped) edge
- Blade material: Stainless steel
- Handle material: Wood
- Folding mechanism: Manual fold into handle for safe storage
- Typical use: Everyday carry and light outdoor or kitchen tasks
How to use
Open the blade fully and ensure it is securely positioned before use. Use the scalloped edge with a gentle sawing motion for cutting crusty bread, rope or fibrous items; serrations help maintain bite without excessive downward force. After use, wipe the blade clean and dry it to prevent moisture-related wear, then fold the blade back into the handle for storage. Avoid twisting or levering motions that could stress the blade or folding joint.
What to consider before purchase
- Preferred cutting tasks: serrated blades excel at sawing and cutting fibrous or crusty materials
- Maintenance: stainless steel resists corrosion but should be cleaned and dried after wet use
- Carry and legal aspects: check local regulations on folding knife blade length and carry
- Grip and feel: wooden handle offers comfort and traditional look but may require occasional oiling
Usage recommendations
For best results, use a clean sawing motion and avoid pressing hard on the tip; maintain the blade by cleaning after use and oiling the pivot occasionally. Store folded when not in use and keep out of reach of children.
