Knife Opinel Vegetable No.114 Red — Opinel folding paring knife for vegetables, carbon steel blade, beech handle

Opinel Vegetable No.114 is a compact folding paring knife designed specifically for vegetable and fruit preparation. It combines a thin, sharp carbon steel blade with a smoothly contoured beech wood handle and a Virobloc safety ring to lock the blade in open or closed position. The small size and folding design make this Opinel vegetable knife easy to carry for picnics, camping or everyday kitchen tasks that require precise peeling, trimming and decorative cutting.

Advantages

The carbon steel blade offers keen edge retention and clean cutting performance for peeling, paring and fine trimming. The beech handle provides a warm, ergonomic grip that fits naturally in the hand during repetitive tasks. The Virobloc safety ring secures the blade when open for safe use and when closed for compact storage or transport. As a folding paring knife it is compact and lightweight while still delivering controlled, accurate cuts.

Suitable for

• Peeling and trimming fruits and vegetables
• Detail cutting and shaping for garnishes or presentations
• Outdoor cooking, picnics and camping where a small folding knife is needed
• Home kitchens that require a precise paring blade for everyday tasks

When it may not be suitable

This knife is not intended for heavy chopping, bone or hard-shelled food preparation; the thin paring blade is designed for precision rather than force. Carbon steel requires regular drying and occasional maintenance to prevent surface oxidation, so it may not suit users who prefer fully maintenance-free stainless blades.

Key specifications

• Blade material: carbon steel — thin, sharp profile for paring tasks
• Handle material: beech wood — ergonomic shape for a comfortable grip
• Locking system: manual Virobloc safety ring for open and closed positions
• Design: folding paring knife — compact and portable
• Typical use: vegetable and fruit preparation, detail work

How to use

Open the blade and rotate the Virobloc ring to lock in the open position before use. Hold the handle with a secure grip and use controlled motions for peeling, trimming or shaping vegetables and fruits. After use, wipe the blade dry, rotate the safety ring to lock the blade closed and fold the knife for storage or transport. For best cutting performance, periodically hone and sharpen the carbon steel blade and apply a light protective oil to prevent rust.

What to consider before purchase

• Carbon steel blade requires routine drying and oiling to avoid surface rust
• Not suitable as a replacement for heavy-duty or bone-cutting knives
• Folding design benefits portability but is smaller than fixed-blade paring knives

Usage recommendations

Use the Opinel Vegetable No.114 for tasks that require precision: peeling, paring, making garnishes and light trimming. Keep the blade dry after cleaning, store folded with the Virobloc ring closed, and maintain the edge with occasional sharpening and light oiling to preserve performance.