Folding pocket knife Opinel Animalia Wild Boar No.08 — stainless steel blade, wooden handle, lock ring

Opinel Animalia Wild Boar No.08 is a compact folding pocket knife designed for everyday carry and general outdoor tasks. It combines a No.08-sized stainless steel blade with a wooden handle and the brand’s signature rotating lock ring, providing a balanced tool for cutting, food preparation and light outdoor work. The knife folds into the handle for safe storage and features a secure locking mechanism to reduce the risk of accidental closure during use.

Advantages

The stainless steel blade offers corrosion resistance and consistent cutting performance with straightforward maintenance requirements. The wooden handle provides a comfortable grip and natural feel in the hand while keeping the overall weight low for pocket carry. The rotating lock ring (Virobloc) secures the blade in open position and also locks it when closed, improving safety during transport and operation. The compact No.08 size delivers a practical balance between blade length and portability for everyday tasks.

Suitable for

• Everyday carry and general utility tasks
• Preparing food while picnicking or camping
• Hiking and light outdoor activities
• Basic bushcraft and campsite tasks

Key specifications

• Blade material: stainless steel
• Blade type: folding blade, No.08 size
• Handle material: wood
• Locking mechanism: rotating lock ring
• Intended use: pocket carry, outdoor and everyday tasks

How to use

Open the knife by rotating the locking ring to free the blade, then swing the blade into the fully open position until the lock ring can be rotated to secure it. Use the blade for cutting and food preparation with controlled, deliberate strokes, keeping fingers clear of the cutting edge. After use, rotate the lock ring to unlock the blade, fold the blade back into the handle until fully closed, and rotate the lock ring to the closed position to secure the knife for transport.

Usage recommendations

Maintain the blade by wiping it clean and drying after exposure to moisture; apply a light oil film to the pivot and blade to prevent corrosion. Regularly check the locking ring for smooth operation and avoid excessive lateral force on the blade when in use. For food preparation, clean the blade thoroughly between uses and avoid cutting bones or frozen items to prevent damage.