Pressure cooker ORAVA MH-04 9-in-1, 1000 W, 6 L, 9 programs, keep-warm, timer, auto-off

ORAVA MH-04 is a multifunctional pressure cooker designed for household kitchens. With 1000 W power and a 6 L capacity, the unit combines pressure-cooking and slow-cooking modes and offers nine preset programs, a keep-warm function, a programmable timer and automatic shut-off. The appliance reduces cooking time compared with conventional methods and is intended for preparing stews, soups, rice, meat and other everyday meals for families.

Advantages

The ORAVA MH-04 provides consistent results through nine predefined programs that simplify meal preparation. Its 6 L inner pot accommodates family-sized portions while the 1000 W heating delivers reliable performance. Built-in features—keep-warm, programmable timer and automatic shut-off—increase convenience and reduce the need for constant supervision. Safety-focused design and automatic shut-off help prevent overheating and overcooking.

Suitable for

• Preparing stews and braised dishes
• Cooking soups and broths
• Rice, grains and legumes
• Cooking meat and poultry
• Meal prep and batch cooking for families

Key specifications

• Brand: ORAVA
• Model: MH-04
• Power: 1000 W
• Capacity: 6 L
• Programs: 9 preset cooking programs
• Functions: keep-warm, programmable timer, automatic shut-off
• Category: Steamers / Pressure cooker
• MPN: MH-04
• EAN: 8586016726544

How to use

Place the inner pot into the cooker, add ingredients and the recommended amount of liquid according to your recipe, then close and lock the lid following the manufacturer's instructions. Choose one of the nine preset programs on the control panel, set or adjust the timer if needed, and start the program. The cooker will build and maintain pressure for the selected cycle. After the cycle ends the unit will switch to keep-warm mode or shut off automatically depending on the program. Follow the user manual instructions for safe venting and pressure release.

Usage recommendations

Use the recommended liquid volumes and avoid overfilling the 6 L pot. For dense foods such as dried beans or large cuts of meat, allow natural pressure release to ensure even cooking.