Food dehydrator ORAVA SU-102 White 230 W, 320×255×270 mm, 230 V 50 Hz

ORAVA SU-102 White is a compact food dehydrator designed for home kitchens. With a power output of 230 W and dimensions of 320×255×270 mm, this appliance delivers steady, low-temperature airflow suitable for drying fruits, vegetables, herbs and thin slices of meat. It connects to a standard 230 V, 50 Hz mains supply and is intended for producing dried snacks, preserved ingredients and lightweight pantry staples for longer-term storage.

Advantages

The unit’s moderate power consumption offers energy-efficient operation for routine dehydration tasks. Its compact footprint makes it suitable for kitchens with limited counter space while still providing sufficient capacity for small to medium batches. The design supports uniform airflow and gentle drying, helping to preserve flavor and nutrients in finished products. Controls and setup are straightforward, enabling easy use for household food preservation.

Suitable for

• Drying fruit slices for snacks and preserves
• Dehydrating vegetables and mushroom slices for sauces or long-term storage
• Drying culinary and medicinal herbs
• Making jerky from thin, uniformly cut meat pieces
• Preparing ingredients for camping, baking or meal prepping

Key specifications

• Power: 230 W
• Supply voltage and frequency: 230 V, 50 Hz
• External dimensions (W×D×H): 320 × 255 × 270 mm
• Color: white
• Suitable for fruits, vegetables, herbs and thin meat slices

How to use

Place the dehydrator on a stable, heat-resistant surface and ensure adequate ventilation around the unit. Wash, core and slice food items into uniform pieces to promote even drying, and arrange them in a single layer on the trays without overlap. Set the dehydrator to an appropriate temperature and time for the food type being processed, then start the appliance. Periodically check progress and rotate trays if needed to achieve consistent results. Allow dried items to cool before storing in airtight containers.

Usage recommendations

Use lower temperatures for herbs and delicate fruits to retain aroma and nutrients, and higher temperatures for meat jerky while following food-safety practices. Store fully dried items in cool, dark conditions in sealed containers to extend shelf life.