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Electric kettle ORAVA VK3813B ceramic 1.5 L 2200 W black
Electric kettle ORAVA VK3813B ceramic 1.5 L 2200 W black
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Electric kettle ORAVA VK3813B ceramic 1.5 L 2200 W black
Leave your address - as soon as the price of the product goes down, you'll know about it right away
Electric kettle ORAVA VK3813B ceramic 1.5 L 2200 W black
Electric kettle ORAVA VK3813B ceramic 1.5 L 2200 W black
The Electric kettle ORAVA VK3813B ceramic 1.5 L 2200 W black combines a minimalist black exterior with a ceramic inner vessel designed for hygienic boiling and clean-tasting water. With a 1.5 litre capacity and 2200 W heating power, this kettle brings water to a boil quickly while the ceramic lining prevents the release of off-odours or microparticles at high temperatures. The kettle includes automatic shut-off at boiling and dry-boil protection for safe everyday use, and its ceramic construction helps retain heat after boiling.
The ceramic interior provides a neutral surface that does not affect the flavour of water or beverages and reduces contact with metallic surfaces. High power (2200 W) enables fast heating for small groups, while the 1.5 L capacity accommodates several cups in a single filling. Built-in safety features — automatic shut-off at boiling and dry-boil protection — reduce the risk of damage and provide convenient, low-maintenance operation. The simple black exterior fits a range of kitchen styles and is easy to clean.
Fill the kettle with the required amount of cold water up to the marked capacity, place it on the base and switch it on. The kettle will heat the water using its 2200 W element and will switch off automatically when the water reaches boiling point. Never operate the kettle without water; the dry-boil protection will prevent heating but the appliance should still be handled according to safety instructions. Allow the ceramic vessel to cool before cleaning and wipe the exterior with a damp cloth. Do not immerse the base or electrical parts in water.
For best results, descale the kettle periodically depending on your local water hardness to maintain heating efficiency and flavour neutrality. Use filtered or fresh cold water if you want optimal taste for tea and coffee. Handle the ceramic vessel with care to avoid chips or cracks; avoid sudden temperature shocks such as pouring boiling water into a very cold kettle or vice versa.
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