Ceramic Pressing Stone for Sauerkraut ORION 15 cm, ORION 113063

Ceramic pressing stone for sauerkraut ORION 15 cm is a glazed ceramic weight designed to be used during lacto-fermentation to keep shredded cabbage compacted and submerged in brine. The rounded, flat design fits inside fermentation crocks and wide-mouth jars with sufficient diameter and applies even pressure to reduce air exposure. The smooth glazed surface is easy to clean and provides a hygienic contact area between the vegetable mass and the weight.

Advantages

The ORION ceramic pressing stone offers a stable, inert weight that does not react with saline brine and withstands repeated contact with acidic fermenting liquids. Its glazed finish prevents absorption of odors and flavors, ensuring consistent taste outcomes across batches. The 15 cm diameter is suited for medium-sized crocks and jars, providing even pressure across the surface of shredded cabbage to promote uniform fermentation and reduce the risk of mold growth caused by air pockets.

Suitable for

• Home sauerkraut and fermented vegetable crocks
• Wide-mouth jars used for lacto-fermentation
• Keeping vegetables submerged during pickling and brining
• Small-scale household fermentation projects

Key specifications

• Material: glazed ceramic
• Diameter: 15 cm
• Shape: flat, slightly rounded pressing surface
• Surface: smooth, non-porous glaze for easy cleaning
• Weight: calibrated to provide stable pressure for medium-sized containers

How to use

Place prepared shredded cabbage or other vegetables into a suitable fermentation crock or jar and press down lightly by hand to remove large air pockets. Submerge the vegetable mass in brine according to your recipe, then place the ceramic pressing stone on top so it sits evenly across the surface. Ensure the stone is completely covered by brine and that the lid or airlock assembly of the crock is fitted to allow controlled release of gases. After fermentation is complete, lift the stone out, remove the vegetables and wash the stone with warm water and a mild detergent if needed; avoid sudden temperature shocks that could stress the ceramic.

Usage recommendations

Before first use and after each batch, wash the ceramic pressing stone by hand and inspect it for chips or cracks. Use containers with an internal diameter slightly larger than 15 cm to ensure the stone can be placed and removed easily. Do not place the stone directly on open flames or use it for cooking; store it in a dry place when not in use.