Ceramic Pressing Stone for Sauerkraut 21 cm ORION

Ceramic Pressing Stone for Sauerkraut 21 cm ORION is a dense, round weight designed to keep shredded cabbage and other vegetables submerged during lacto-fermentation. Made from glazed ceramic, the 21 cm diameter pressing stone fits into many standard fermentation crocks and wide-mouth jars. Its smooth surface and uniform mass apply even pressure to the vegetable mass, helping to reduce air pockets and promoting consistent, safer fermentation.

Advantages

The ceramic material is non-reactive and easy to clean, which prevents off-flavours and supports hygienic fermentation. Its weight and size are optimized to press down soft vegetable layers without damaging vessels. The glazed finish resists staining and absorbs minimal moisture, contributing to stable fermentation conditions. The simple, compact shape makes storage convenient when not in use.

Suitable for

• Home sauerkraut and fermented vegetables in crocks or jars
• Pressing cabbage, carrots, beets, and other shredded vegetables
• Small-batch fermentation projects and countertop use

Key specifications

• Material: glazed ceramic
• Diameter: 21 cm
• Shape: round, flat-faced pressing weight
• Surface: smooth, sealed glaze for easy cleaning
• Function: maintains vegetables submerged to limit air exposure

How to use

After preparing and packing vegetables into a fermentation crock or jar, place the ceramic pressing stone gently on top of the packed mass. Ensure the stone rests evenly and that vegetables are fully submerged beneath the brine. If necessary, use a small plate or spacer to accommodate the stone size and add additional weight or water to a surrounding moat if the vessel design requires extra pressure. Clean the stone with warm water and mild detergent before first use and after each fermentation cycle.

Usage recommendations

Use the pressing stone with appropriately sized crocks or jars; verify that the 21 cm diameter fits comfortably without forcing or tilting. Do not subject the ceramic to sudden temperature shocks (for example, very hot water immediately after refrigeration) to avoid cracking. Store dry and handle with care to prevent chipping.