Baking pan ORION DONUT form for donuts, universal, metal mould (MPN 120033)

ORION DONUT baking pan is a universal metal mould designed for producing ring-shaped donuts in home or small-scale bakery settings. The tray contains multiple cavities arranged to deliver consistent donut shape and size across batches. Constructed from metal for reliable heat conduction, this donut form helps achieve even baking and a uniform crust when combined with appropriate greasing or a nonstick layer.

Advantages

The metal construction ensures good thermal conductivity for uniform heat distribution and consistent baking results. Multiple cavities allow simultaneous baking of several donuts, increasing efficiency and saving oven space. The mould’s smooth cavity surfaces promote easier release of pastries when the pan is oiled or treated with a nonstick coating. Its universal design fits most domestic ovens and is suitable for a variety of donut recipes, from yeasted to cake-style batters.

Suitable for

• Home baking of ring-shaped donuts
• Small bakeries and catering kitchens producing limited batches
• Preparing consistent portions for events and gatherings
• Testing and developing donut recipes

Key specifications

• Material: metal mould suitable for baking
• Shape: ring-shaped cavity design for donuts
• Cavity count: multiple donut cavities in a single tray
• Thermal properties: designed for even heat distribution
• Compatibility: fits standard domestic ovens

How to use

Before first use and between bakes, clean the pan with warm soapy water and dry thoroughly. Apply a thin layer of oil, butter, or a commercial nonstick spray to each cavity to facilitate release of baked donuts. Fill cavities according to your recipe, leaving appropriate space for rising if using yeasted dough. Place the pan on the center rack of a preheated oven and bake following recipe temperature and time guidelines. After baking, allow the pan to cool slightly, then invert or gently tap cavities to release donuts; use a small silicone spatula if needed. Clean the pan after it has cooled to maintain the surface and prolong service life.

Usage recommendations

For best results, preheat the oven fully and position the pan on a middle rack to ensure even heat exposure. Use moderate greasing or a quality nonstick coating to reduce sticking and facilitate cleaning. Avoid metal utensils that can scratch the mould surface; opt for silicone or wooden tools. Hand wash with mild detergent and avoid abrasive cleaners to preserve the pan’s finish and performance.