Kitchen funnel with strainer ORION 120430 — stainless steel, universal use for wine, juices, carboys

Stainless steel kitchen funnel ORION 120430 with built-in strainer is designed for clean, controlled transfer of liquids such as wine, juices and other beverages into bottles and carboys. The funnel’s smooth tapered body and integrated mesh prevent sediments and small solids from entering the receiving container, making it suitable for home bottling, decanting and small-scale food production tasks where a hygienic, durable tool is required.

Advantages

The funnel is made from stainless steel for corrosion resistance and easy cleaning, and its integrated strainer ensures effective filtration without the need for separate sieves. Its universal shape fits most bottle necks and carboy openings, allowing stable pouring and reduced spillage. The metal construction provides durability and a stable form that does not deform under normal kitchen use.

Suitable for

• Pouring wine during decanting or home bottling
• Transferring fruit juices and syrups into bottles
• Filling carboys and fermentation vessels
• Straining solids from sauces or broths when bottling small batches

Key specifications

• Material: stainless steel construction for contact with food and liquids
• Design: tapered funnel body with integrated fine strainer mesh
• Compatibility: universal neck fit suitable for most bottles and carboys
• Maintenance: easy to clean, suitable for manual washing and quick drying

How to use

Place the funnel securely into the bottle or carboy opening so the base of the funnel rests stably on the rim. Pour the liquid slowly into the funnel, allowing the integrated strainer to capture sediments and solids while the clear liquid passes through. If flow slows due to pulp or residue, pause and gently tap the funnel or use a clean spoon to dislodge trapped material. After use, rinse the funnel under running water and wash with warm soapy water to remove residues; dry thoroughly before storage.

Usage recommendations

The funnel is intended for household and small-scale food and beverage tasks; avoid exposure to open flames or extreme heat and do not use with highly acidic or caustic chemicals. For best results when filtering wine or cloudy juices, decant slowly and empty solids from the strainer between batches to maintain flow and filtration efficiency.