Cookie cutter ORION model 121138 — universal gingerbread tree-shaped cutter

ORION model 121138 is a universal tree-shaped cookie cutter designed for cutting consistent Christmas-tree silhouettes from gingerbread and other cookie doughs. The cutter’s simple profile facilitates clean, repeatable cuts, making it suitable for home bakers and small-scale production. It is intended for shaping festive cookies and edible ornaments and is compatible with typical dough types used for gingerbread, sugar cookies and shortbread.

Advantages

The ORION tree-shaped cutter provides uniform shapes with minimal effort, which helps when producing multiple decorated cookies with consistent dimensions. Its uncomplicated geometry reduces dough sticking and makes dough handling straightforward. The cutter is lightweight and easy to store, allowing quick access during seasonal baking sessions.

Suitable for

• Cutting gingerbread dough into tree-shaped cookies
• Creating decorated holiday cookies and edible ornaments
• Small-scale bakery production and home baking
• Using with sugar cookie and shortbread doughs

Key specifications

• Shape: Christmas tree silhouette
• Intended use: cookie and gingerbread dough cutting
• Suitability: home baking and small-scale production
• Handling: lightweight and easy to store

How to use

Roll the dough to an even thickness appropriate for your recipe and flour the work surface lightly to prevent sticking. Press the tree-shaped cutter firmly into the dough and lift straight up to maintain a clean edge. Transfer cut pieces to a baking tray using a spatula or bench scraper. Clean the cutter after use by rinsing and drying thoroughly; follow any material-specific care instructions provided by the manufacturer.

Usage recommendations

For best results, chill rolled dough briefly before cutting to reduce spreading during baking. Dust the cutter with a little flour if dough tends to stick, and space cut cookies on the baking tray according to your recipe to ensure even baking.