Food pickling container ORION 1.8 L, universal glass/plastic jar for marinating and storing

ORION 1.8 L food pickling container is a universal glass and plastic jar designed for marinating, preserving and short-term storage of food. With a compact 1.8-litre capacity it fits easily on a countertop, in a refrigerator shelf or pantry. The combination of a clear glass body and a practical plastic lid provides visibility of contents together with a lightweight, easy-to-handle closure suitable for everyday kitchen use.

Advantages

The jar’s transparent glass body allows quick visual control of contents and progress of pickling without opening. The plastic lid secures the jar for refrigerator storage and short-term preservation while remaining simple to open and close. Its compact dimensions make it space-efficient and convenient for small batches of marinated vegetables, fruits or condiments. The mixed materials balance durability, hygiene and ease of handling for routine kitchen tasks.

Suitable for

• Marinating and fermenting small batches of vegetables and fruits
• Storing homemade pickles, relishes and condiments in the fridge
• Short-term preservation and countertop food preparation
• Organizing leftovers or prepped ingredients

Key specifications

• Capacity: 1.8 litres
• Body material: clear glass
• Lid material: plastic
• Shape: cylindrical jar with wide opening for easy filling and cleaning
• Recommended use: refrigeration and short-term storage

How to use

Clean the jar and lid before first use with warm soapy water and rinse thoroughly. Place prepared vegetables, fruits or other ingredients into the jar, add brine, oil or pickling solution to the desired level and close the lid securely. Store the jar in the refrigerator or on a cool shelf depending on the recipe instructions. For fermentations that require gas release, open the lid briefly once or twice daily or follow the recipe’s venting guidance. After use, wash both glass body and plastic lid by hand or according to manufacturer cleaning recommendations.

Usage recommendations

Do not subject the glass jar to sudden temperature changes; allow the container to reach room temperature before pouring very hot liquids. Avoid prolonged exposure to strong acids or abrasive cleaners on the plastic lid. For long-term preservation, follow tested canning or pickling procedures appropriate for the food type.