Pasta maker ORION 131504 — manual pasta machine for thin noodles (no additional specs provided)

ORION 131504 is a manual pasta maker designed for producing thin noodle-style pasta at home. The device allows you to roll out pasta dough to an even thickness and then cut it into narrow strands suitable for soups, stir-fries, or dishes that call for thin noodles. Intended for everyday kitchen use, this manual pasta machine offers a simple mechanical solution for small-batch fresh pasta preparation without electricity.

Advantages

The manual design is compact and requires no power supply, making the unit portable and suitable for kitchens with limited space. Adjustable rollers produce consistent dough thickness while the cutting mechanism creates uniform thin noodles, helping achieve predictable cooking results. The construction uses straightforward mechanical components that are easy to operate and maintain, which supports frequent home use.

Подходит для

• Приготовления тонкой лапши для супов и лёгких блюд
• Небольших домашних порций свежей пасты
• Кулинарных экспериментов с домашним тестом
• Кухонь без подключения электричества или для кемпинга/пикников

Key specifications

• Тип: ручная машина для пасты для приготовления тонкой лапши
• Функции: прокатка теста и нарезка на узкие полоски
• Применение: домашнее использование, малые партии
• Питание: не требует электропитания (механическая)
• Управление: ручной зажим/рукоятка для прокрутки теста

How to use

Prepare an elastic pasta dough and divide it into manageable portions. Use the adjustable roller settings to flatten each portion step by step until the desired thickness is reached, feeding the dough through the rollers while turning the handle. After achieving the correct thickness, feed the flattened sheet through the cutting section to produce thin noodles. Dust the noodles lightly with flour to prevent sticking and transfer them to a tray or hang them briefly before cooking.

Usage recommendations

For best results, work with well-rested dough that is not too wet; if the dough sticks, dust rollers and dough with a small amount of flour. Clean the machine according to the manufacturer's guidelines: remove loose dough with a soft brush or cloth and avoid immersing the unit in water if it contains non-waterproof parts. Store the pasta maker assembled or disassembled in a dry place to prevent corrosion of metal components.