Kitchen dough rolling mat ORION 65x45 cm, non-slip baking surface, model 750308

The ORION kitchen dough rolling mat 65x45 cm is a reusable, flat work surface designed for rolling, shaping and preparing dough for pastries, bread and pizza. Made from a non-slip material, the mat stays in place on countertops to provide a stable area for measuring, kneading and cutting. Its 65x45 cm dimensions give a generous workspace while protecting countertops from flour and sticky dough and making cleanup easier.

Advantages

The non-slip baking surface prevents the mat from sliding during use, improving control when rolling and shaping dough. The flat, flexible material allows easy storage and can be wiped clean after use, reducing the need to clean countertops. The mat’s size accommodates various types of dough and baking tasks, and the durable construction is suitable for repeated home baking sessions.

Suitable for

• Rolling and shaping pastry dough for pies and tarts
• Preparing bread and pizza dough
• Measuring and cutting dough portions
• Working with sticky or floured dough without soiling the countertop

Key specifications

• Working area dimensions: 65 x 45 cm
• Surface type: non-slip baking surface to reduce movement on countertops
• Material characteristics: flexible and flat, suitable for rolling and shaping dough
• Maintenance: wipe-clean reusable surface
• Intended use: countertop work surface for dough handling and baking preparation

How to use

Place the mat on a clean, dry countertop and ensure it lies flat to provide a stable working area. Lightly dust the surface with flour if working with very sticky dough, or use the mat dry for less sticky preparations. Roll out dough directly on the mat using a rolling pin, shape and cut portions as required, then transfer items to baking trays or pans. After use, remove excess flour or dough residues and wipe the mat with a damp cloth; allow it to dry before storing rolled or flat in a drawer or on a shelf.

Usage recommendations

To extend the mat’s service life, avoid direct contact with open flames or extremely high temperatures and do not place sharp objects on the surface. For best hygiene, clean the mat after each use and store it flat or gently rolled in a dry place.