Milk Frother ORION Ori_131309 — Stainless Steel Handheld Frother

Handheld milk frother ORION Ori_131309 — Stainless Steel Handheld Frother is a compact electric tool designed to produce smooth milk foam for cappuccinos, lattes and other coffee-based drinks. Constructed with a stainless steel body and a slim ergonomic handle, this frother provides quick frothing for both hot and cold liquids. It is intended for home kitchens and small commercial environments and works with dairy milk, plant-based alternatives and for light mixing tasks such as cream, sauces and protein shakes.

Advantages

The stainless steel construction ensures durability and easy cleaning while the lightweight, handheld design allows precise control when frothing directly in cups, pitchers or bowls. The motor delivers rapid whisking action for consistent microfoam and reduced frothing time. Its compact size makes storage simple and the smooth shaft and whisk head are resistant to staining from milk and beverages.

Suitable for

• Preparing cappuccinos, lattes and macchiatos at home
• Frothing plant-based milks such as almond, soy or oat
• Mixing cream, dessert sauces and protein shakes
• Small cafés, offices and hospitality settings needing occasional frothing

Key specifications

• Body material: stainless steel
• Form factor: handheld, battery or electric-powered (compact motor in handle)
• Intended use: frothing hot and cold liquids, light mixing tasks
• Compatibility: suitable for dairy and plant-based milk alternatives
• Design: slim ergonomic handle for easy grip and control

How to use

Insert batteries or connect power according to the product's power type, then immerse the whisk head into the liquid to be frothed. Hold the frother upright and switch it on, moving the whisk gently up and down to incorporate air evenly until the desired foam texture is achieved. For best results, heat milk to the recommended temperature for your beverage before frothing and avoid filling the container beyond one-third full to allow room for foam expansion. After use, turn off and wipe the whisk head and shaft; follow the manufacturer's cleaning instructions for thorough maintenance.

Usage recommendations

Use cold barista-style milk for thicker cold foam and warm milk heated to around 60–65°C (140–149°F) for creamy hot foam. Rinse the whisk immediately after each use to prevent milk residue build-up; for deeper cleaning, detach washable parts if applicable and dry fully before storage.