Kitchen scale ORION Ori_131810 electronic, 5 kg capacity with 3 L bowl

Electronic kitchen scale ORION Ori_131810 with a maximum capacity of 5 kg and an included 3 L bowl provides accurate weight measurement for home cooking and small catering tasks. The compact design and removable bowl simplify cleaning and storage while the clear digital display gives quick readings for ingredients, portions and recipes. The scale supports precise portioning for baking, meal prep and general kitchen use.

Advantages

The ORION electronic scale offers precise measurements up to 5 kg with a stable tare function to zero out containers and measure net ingredient weight. A removable 3 liter bowl allows convenient mixing and transfer of ingredients and is easy to clean. The digital display is easy to read and the compact footprint makes the unit suitable for kitchens with limited counter space. The scale’s simple controls and fast response make it practical for everyday use.

Suitable for

• Measuring ingredients for baking and cooking
• Portion control and meal prep
• Small catering or food-stall portioning
• Weighing liquids and bulk ingredients using the 3 L bowl

Key specifications

• Maximum capacity: 5 kg
• Included bowl volume: 3 liters (removable)
• Digital display for clear weight readout
• Tare function for container deduction
• Compact size suitable for countertop placement

How to use

Place the scale on a flat, stable surface and switch it on. If using a container or the included 3 L bowl, place it on the scale and press the tare button to zero the display before adding ingredients. Add items until the desired weight is reached; the digital display will show the current weight. Turn the scale off after use and remove the bowl for washing according to the bowl material care instructions.

Usage recommendations

For best accuracy, use the scale on a level surface and avoid drafts or vibrations. Clean the removable bowl after each use and avoid immersing the scale base in water. Use the tare function to measure multiple ingredients consecutively in the same bowl to reduce dishwashing and speed up recipe preparation.