Manual Citrus Juicer ORION metal 22 x 7 cm, hand press for lemons and oranges

Manual Citrus Juicer ORION metal 22 x 7 cm is a compact hand press designed to extract juice from lemons, limes and small oranges. The product features a metal construction and a simple mechanical design that relies on manual pressure to press fruit halves and separate juice from pulp and seeds. With overall dimensions of 22 x 7 cm, this juicer is intended for domestic kitchens, small cafés or any situation where an electric juicer is unnecessary or impractical.

Advantages

The metal body provides durability and stability during pressing while the compact footprint allows easy storage in kitchen drawers or on countertops. Its mechanical hand-press operation requires no electricity, which makes it suitable for quick single-serve extractions and reduces maintenance compared with motorised devices. The straightforward design simplifies cleaning and handling, and the direct pressing action minimises fruit waste.

Suitable for

• Juicing lemons and limes for cooking, dressings and beverages
• Preparing fresh orange juice from small or halved oranges
• Use in home kitchens, camper vans or small café counters
• Occasional or low-volume juice preparation where a compact manual tool is preferred

Key specifications

• Material: metal construction for pressing components and frame
• Overall dimensions: approximately 22 x 7 cm
• Operation: manual hand-press mechanism
• Suitable fruit size: lemons, limes and small oranges (halved)
• Maintenance: easy to clean surfaces with minimal crevices

How to use

Cut the citrus fruit in half and place one half cut-side down on the pressing surface. Position the fruit under the press arm, then apply steady downward force on the handle until most of the juice is extracted. Release the handle and remove the spent fruit half. Repeat as needed. After use, rinse or wipe the pressing surfaces and disassemble any removable parts for thorough cleaning according to the material care guidelines.

Usage recommendations

For best results, use firm, ripe citrus and ensure halves are centred under the press to achieve even extraction. Avoid using overly large oranges that exceed the reachable pressing area. Dry and store the juicer in a ventilated place to prevent corrosion and prolong the lifespan of the metal components.