Tea infuser/filter for teapot ORION Ori_143840 — glass teapot accessory

ORION Ori_143840 is a teapot infuser/filter designed for brewing loose-leaf tea and herbs in glass teapots. The accessory fits into the teapot opening or spout area and retains tea leaves during steeping and pouring. Made to work with glass teapots, it provides clear infusion and simplifies preparation of single-origin loose teas, blended teas and herbal infusions for home use or small gatherings.

Advantages

The infuser enables effective separation of leaves from brewed liquid, reducing sediments in the cup and providing a clean pour. Its geometry is configured to sit securely in common teapot openings without obstructing flow, and the design supports even water circulation around the leaves for consistent extraction. It is easy to insert and remove, and cleaning is straightforward, which helps maintain hygienic brewing conditions.

Suitable for

• Brewing loose-leaf black, green, white and oolong teas
• Preparing herbal and fruit infusions
• Serving tea at home, in small offices or during small gatherings
• Using with glass teapots that accept internal infusers or strainers

Key specifications

• Type: removable teapot infuser/filter for loose leaves
• Material compatibility: suitable for use with glass teapots
• Function: retains tea leaves while allowing brewed liquid to pass
• Intended use: manual steeping and pouring of hot beverages

How to use

Place the infuser into the teapot opening or spout area according to the teapot’s design, add the required amount of loose tea or herbs into the infuser basket, pour hot water over the leaves and allow to steep for the recommended time for the chosen tea. When infusion is complete, lift the infuser out or pour directly while the infuser retains the leaves, then discard used leaves and rinse the infuser under running water. For more thorough cleaning, wash with mild detergent and allow to dry before storage.

Usage recommendations

The device is intended for use with appropriate glass teapots; avoid sudden temperature shocks and follow standard tea brewing temperatures and steeping times for each tea type to achieve optimal infusion quality.