Meat Probe Thermometer ORION Ori_152868 — 28 cm immersion probe with digital display

ORION Ori_152868 is a meat probe thermometer with a 28 cm stainless steel immersion probe and an integrated digital display. Designed to measure internal temperatures of roasts, whole poultry and large cuts, the device provides a direct numerical readout on the built-in screen. The long, rigid probe allows point‑accurate temperature measurement deep inside food while remaining suitable for oven and grill use.

Advantages

The stainless steel 28 cm probe offers corrosion resistance and a hygienic surface for repeated use. A compact digital display mounted on the probe provides immediate temperature feedback without the need for a separate meter, simplifying monitoring during cooking. The probe’s length and pointed tip enable reliable insertion into thick or bulky pieces, reducing the risk of inaccurate surface readings. The construction is appropriate for high‑temperature environments typically encountered in roasting and grilling.

Suitable for

• Measuring internal temperature of roasts and large joints
• Checking doneness of whole poultry and turkey
• Monitoring internal temperature during grilling
• Use in ovens and closed cooking appliances where long reach is required

Key specifications

• Probe length: 28 cm stainless steel immersion probe
• Display: built‑in digital readout on the probe housing
• Probe tip: pointed design for point measurement inside food
• Intended use: in‑food temperature measurement for roasting and grilling
• Construction: rigid probe shaft suitable for insertion into thick cuts

How to use

Insert the probe into the thickest part of the meat, avoiding contact with bone, and ensure the tip reaches the centre of the joint for an accurate internal temperature reading. Place the probe so the digital display remains outside the heat source where it can be read. For oven or grill applications position the probe before cooking starts or during pauses, taking care to avoid direct flame contact with the display. Read the temperature from the digital screen and remove the probe when the target temperature is reached, following safe handling practices to avoid burns.

Usage recommendations

Clean the probe with warm soapy water or a food‑safe disinfectant after each use; avoid immersing the digital display in liquid. Check the probe tip for damage before use and store the thermometer in a dry place. For reliable results, insert the probe into the thickest part of the meat and allow the reading to stabilize before recording the temperature.