Twine for Roasting and Smoking ORION Ori_531150 — cooking butcher string 60 m in dispenser

Twine for Roasting and Smoking ORION Ori_531150 is a 60-metre cooking butcher string supplied in a practical plastic dispenser. Designed for trussing roasts, tying sausages, securing meat rolls and other culinary preparations, this kitchen twine provides a reliable hold during roasting, smoking and slow cooking. The dispenser keeps the string tidy and allows controlled dispensing to reduce waste and speed up prep work.

Advantages

This cooking and smoking twine is made from food-grade cotton suitable for direct contact with meat and other ingredients. Its consistent thickness and strength ensure secure knots that withstand high oven and smoker temperatures without breaking. The plastic dispenser offers convenient storage and easy one-handed unwinding, making portioning and tying faster. The long 60 m length reduces the need for frequent replacements in both home and professional kitchen settings.

Suitable for

• Trussing poultry, roasts and jointed meats
• Tying sausages, roulades and meat rolls
• Securing herbs and aromatics for bouquet garni or stuffing
• Preparation for smoking, slow roasting and braising

Key specifications

• Material: food-grade cotton twine
• Length: 60 metres
• Packaging: plastic dispenser for controlled dispensing
• Intended use: roasting, smoking and slow cooking
• Suitable for use at typical oven and smoker temperatures

How to use

Pull the required length of twine from the dispenser and cut or tear it cleanly. Tie the string around the item to be secured using a double knot or butcher's knot to ensure a firm hold; trim any excess. For poultry or roasts, truss legs and wings close to the body to promote even cooking. For sausages and roulades, wrap and tie at regular intervals to maintain shape during smoking or braising.

Usage recommendations

Store the twine in a cool, dry place away from direct sunlight and strong odours. Avoid using synthetic or dyed strings for food contact; follow standard food safety practices and discard any twine that becomes soiled or frayed.