Silicone Mold for Pralines ORION PUFF - Forma silikonowa, praliny

Silicone Mold for Pralines ORION PUFF is a flexible food-grade silicone form designed for making filled chocolates, pralines and small molded confectionery. The soft silicone material allows easy demolding of delicate fillings and maintains shape after repeated use. The mold is suitable for home confectionery, small-scale production and baking applications, and is compatible with tempering, cooling and refrigeration processes. It is reusable, simple to clean and convenient to store.

Advantages

The ORION PUFF silicone mold offers high flexibility and non-stick surface properties that reduce breakage and simplify removal of pralines. Food-safe silicone resists temperature variations common to chocolate tempering and refrigeration without deforming, while remaining lightweight and durable for repeated use. Cleaning is straightforward because residues do not adhere strongly to the silicone surface, and the mold’s compact shape makes it easy to store between uses.

Suitable for

• Creating filled chocolates and pralines at home
• Small-batch confectionery production and artisanal chocolate making
• Tempering, cooling and refrigeration of molded sweets
• Making molded candies, bonbons and decorative chocolate pieces

Key specifications

• Material: food-grade silicone with flexible, non-stick surface
• Intended use: molding filled chocolates, pralines and small confections
• Temperature compatibility: suitable for tempering, cooling and refrigeration cycles (typical silicone temperature range for food use)
• Cleaning: reusable and easy to wash by hand or in a dishwasher on a gentle cycle
• Durability: designed for repeated domestic and small-scale professional use

How to use

Prepare chocolate or filling according to your recipe and temper if required. Place the silicone mold on a flat, stable surface and pour or pipe filling into each cavity, leaving space for closure if making hollow pralines. Tap the mold gently to remove air bubbles, then allow the filling to set in the chosen environment — room temperature, cooled cabinet or refrigerator — according to the confectionery process. After setting, flex the silicone gently to release the pralines. Rinse the mold with warm water and mild detergent, or place it in the dishwasher if recommended by your appliance manual, then dry and store flat or rolled without sharp creases.

Usage recommendations

Use the mold on a stable, flat surface and avoid sharp utensils to prevent damage to the silicone. For best results with filled chocolates, follow standard tempering temperatures and allow sufficient cooling time before demolding. Clean the mold promptly after use to prevent fat or sugar build-up and store away from direct sunlight and heat sources.