Aluminum Foil Paclan PACLAN 12 m — heavy-duty kitchen wrap, 12-metre roll

Paclan PACLAN 12 m aluminum foil is a heavy-duty kitchen wrap supplied as a 12-metre roll designed for everyday food preparation, storage and cooking tasks. The foil is intended to provide a durable barrier against moisture and heat, suitable for wrapping food, covering dishes, lining baking trays and protecting surfaces during grilling or oven use. Its construction focuses on strength and tear resistance to reduce waste and improve handling in both household and light catering environments.

Advantages

The heavy-duty construction of this aluminum foil offers increased resistance to punctures and tears compared with standard foil, making it easier to wrap irregularly shaped items and to protect food during transport. It conducts heat well, which helps achieve even heating when used for baking or finishing dishes on the grill. The roll format allows cutting to length for short-term food storage or for lining trays and pans.

Suitable for

• Wrapping sandwiches, cooked meats and leftovers for short-term storage
• Lining baking sheets, roasting pans and grill trays to simplify cleanup
• Covering dishes to retain moisture during baking or reheating
• Protecting food and surfaces during outdoor grilling and barbecues
• Shaping around food for steaming, roasting or en papillote cooking

Key specifications

• Length of roll: 12 metres
• Material: aluminum foil designed for kitchen use
• Product type: heavy-duty / extra-strong kitchen foil
• Typical applications: wrapping, baking, grilling, lining and short-term storage

How to use

Unroll a suitable length and cut across the roll to the needed size, then shape the foil around the food or dish. When lining trays or pans, press the foil gently to conform to corners to create a protective layer. For oven and grill use, place the wrapped or covered food on the appropriate rack or tray and follow the recipe’s temperature and time instructions. Avoid direct contact between foil and open flame; use foil primarily as a cover or liner rather than a replacement for cookware in direct flames.

Usage recommendations

For best results, avoid using aluminum foil with acidic or highly salty foods for prolonged storage, as this can cause surface reactions. Use oven-safe temperatures recommended by recipes and avoid exposing the foil to naked flames. Recycle clean foil where local recycling programs accept aluminum materials.