Condiment dispenser Paderno Lacor 61134 — compact countertop sauce and syrup dispenser

The Paderno Lacor 61134 condiment dispenser is a compact countertop unit designed for precise portioning of sauces, syrups and other liquid condiments. Manufactured in Spain by Paderno, the dispenser is intended for professional and domestic environments where controlled dispensing improves serving consistency and reduces waste. Its compact footprint makes it suitable for placement on service counters, buffet lines or kitchen worktops without occupying excessive space.

Advantages

The dispenser provides repeatable portion control to minimise overpouring and product loss, improving cost-efficiency during service. Its compact design and stable base make it easy to position on counters in cafés, restaurants, catering setups and home kitchens. Construction and materials are selected for food contact use and straightforward cleaning, supporting hygienic operation in busy service areas.

Suitable for

• Portioning sauces and dressings at service counters
• Dispensing syrups for beverages and desserts
• Use in cafés, restaurants and catering operations
• Home kitchens where neat, repeatable servings are required

Key specifications

• Compact countertop design for small footprint placement
• Engineered for controlled dispensing of liquid condiments
• Suitable for sauces, syrups and similar viscous liquids
• Stable base for reliable positioning on work surfaces
• Food-contact-compatible materials for hygienic use

How to use

Fill the dispenser with the chosen sauce or syrup following any manufacturer fill limits. Place the unit on a stable, level surface close to the service point. Operate the dispensing mechanism according to the device design to obtain measured portions; refer to supplied guidance for portion sizes and adjustment if available. After use, empty and clean surfaces that contact product using food-safe cleaning agents and allow to dry before refilling.

Usage recommendations

For best performance, use sauces and syrups of compatible viscosity and strain out large solids before filling. Regular cleaning and inspection of seals and dispensing parts will help maintain consistent portion volumes and hygienic operation. Place a drip tray or small plate beneath the nozzle when serving to protect counters from accidental drips.