Paper & Tea matcha whisk Chasen Blonde — bamboo matcha mixer, traditional tea tool

Paper & Tea matcha whisk Chasen Blonde is a traditional bamboo tool designed for preparing powdered green tea. Shaped and split to create multiple tines, this chasen efficiently blends matcha powder with hot water to produce a smooth, evenly mixed beverage with a fine layer of froth. The natural bamboo material and classic design make it suitable for home use, cafés, and small tea ceremonies where manual whisking is preferred over electric frothers.

Advantages

The Chasen Blonde offers consistent whisking performance thanks to its finely split tines, which disperse powder and incorporate air for a uniform texture and crema. Its lightweight bamboo construction provides a comfortable grip and natural resilience, while the untreated surface preserves the neutral taste of matcha. The compact design is easy to store and transport, and the tool requires no electricity or batteries.

Suitable for

• Traditional matcha preparation at home
• Café service for manually prepared matcha drinks
• Small tea ceremonies and demonstrations
• Teaching matcha preparation techniques

Key specifications

• Material: natural bamboo
• Design: finely split tines (chasen) for frothing
• Use: manual whisking of powdered green tea
• Maintenance: hand rinse and air dry recommended
• Form factor: compact, lightweight handheld whisk

How to use

Place sifted matcha powder into a bowl, add the appropriate amount of hot water (typically below boiling point), and hold the chasen between the thumb and fingers. Whisk rapidly in a zigzag or 'M' motion until the powder is fully suspended and a fine froth forms on the surface. Rinse the whisk with warm water immediately after use to remove residue, then allow it to air dry in a well-ventilated place to preserve the bamboo.

Usage recommendations

For best results, avoid using boiling water directly on matcha; water around 70–80°C (158–176°F) preserves flavor and reduces bitterness. Periodically shape the chasen tines by hand when dry to maintain an even tip profile, and store the whisk away from direct sunlight and moisture to extend its lifespan.