Baking Paper Papstar 14152

Papstar 14152 baking paper is a single-sheet, brown parchment designed for oven use up to 220 °C. The sheet provides a non-stick surface to line baking trays and pans, promoting even baking and easy release of cookies, pastries, and roasted items. Supplied as one convenient sheet per pack, it is suitable for occasional or smaller-scale baking tasks where a ready-to-use liner is preferred.

Advantages

The baking paper resists temperatures up to 220 °C while maintaining stability and a non-stick surface, which reduces the need for additional grease. Its single-sheet format minimizes storage space and waste for small baking jobs. The brown parchment reliably prevents food from adhering to trays, simplifies cleanup, and supports consistent browning due to even heat distribution.

Suitable for

• Lining cookie sheets and baking trays
• Preparing pastries and croissants for baking
• Roasting small portions of vegetables or fish
• Separating layers of baked goods or dough

Key specifications

• Heat resistance: up to 220 °C
• Color: brown
• Format: single sheet per pack
• Surface: non-stick/parchment

How to use

Place the sheet directly on the baking tray or in the pan, ensuring it covers the contact surface. Arrange dough, batter, or food items on the paper and bake within the rated temperature range. After baking, allow the tray to cool slightly before lifting the paper with the baked goods; discard single-use paper after use. Avoid direct contact with open flames or heating elements.

Usage recommendations

Use the sheet for baking temperatures at or below 220 °C and avoid broiling or direct flame exposure. For best results, center the tray in the oven to ensure even heat distribution and single-use disposal to maintain hygiene and performance.