Bread pan Papstar 87118

The Papstar 87118 baking mould is a rectangular bread pan designed for routine bread production in commercial and home settings. With an internal capacity of approximately 1.033 liters and external dimensions of 230 mm width, 108 mm depth and 60 mm height, the pan accommodates standard loaf recipes and provides consistent baking results. Sold in packs of 25, this set offers a practical solution for bakeries, catering services and bulk baking projects that require uniform loaves and predictable portioning.

Advantages

This bread pan provides even heat distribution across the baking surface to promote uniform crumb and crust development. Its rectangular shape and moderate depth suit classic sandwich and artisan loaves while reducing dough spread. The construction is designed for reliable release of baked goods and straightforward handling during unmolding and transfer. Supplied in a multi-pack, the quantity supports continuous production and simplifies inventory management for professional kitchens.

Suitable for

• Bakeries producing standard loaves and sandwich bread
• Catering and food service operations preparing bulk baked goods
• Food manufacturers and deli counters requiring consistent portions
• Home bakers who prefer baking multiple loaves or batch baking

Key specifications

• Shape: rectangular loaf pan
• Capacity: approx. 1.033 liters
• External dimensions: 230 mm (width) × 108 mm (depth) × 60 mm (height)
• Pack quantity: 25 pieces per pack
• Application: baking bread and similar yeast-leavened products

How to use

Prepare dough according to the chosen recipe and portion it to match the pan capacity for even rise. Grease or line the pan as appropriate for the material to ensure easy release, then fill to recommended levels—typically up to two-thirds of the pan height—to allow for expansion. Place pans evenly spaced on oven racks and bake at the temperature and time specified by the recipe. After baking, allow loaves to cool briefly before unmolding to preserve crumb structure and reduce breakage.

Usage recommendations

For consistent results, monitor fill levels and oven temperature across batches, and allow pans to cool between cycles to maintain shape and release properties; store packs in a dry area to prevent contamination before use.