Patisse tart pan 22 cm, high-sided (deep) tart tin, Patisse P-03590

Patisse tart pan 22 cm, high-sided (deep) tart tin, Patisse P-03590 is a 22 cm diameter high-sided tart pan designed for baking deep tarts, quiches and individual pies. The metal construction ensures even heat distribution across the pastry base and filling, helping to achieve consistent browning and cooked-through fillings. The pan is suitable for both home and professional kitchens and is compatible with standard ovens. Its deep sides enable taller fillings and layered preparations while the design facilitates easy unmolding of finished tarts.

Advantages

The high-sided design allows for deeper fillings and multi-layered pies without compromising baking performance. Metal construction promotes uniform heat transfer for even crust color and texture. The 22 cm diameter provides a versatile size for family portions and small gatherings. The tin is compatible with conventional ovens and engineered for straightforward unmolding, reducing the risk of damage to delicate pastry edges.

Suitable for

• Deep sweet tarts and fruit pies
• Savory quiches and vegetable tarts
• Multi-layered dessert pies and individual portion tarts
• Home baking and small-scale professional production

Key specifications

• Diameter: 22 cm
• High-sided (deep) wall profile for taller fillings
• Material: metal tin for even heat distribution
• Compatible with standard household ovens
• Suitable for sweet and savory preparations

How to use

Prepare pastry or dough according to your recipe, press or roll it into the pan so it reaches the high sides, and trim excess. Preheat the oven to the temperature specified in your recipe. For blind baking, line the base with parchment and use baking weights or dried beans to prevent shrinkage. Bake until crust is set and golden, then remove weights and proceed with filling or further baking as required. Allow the tart to cool briefly before unmolding to preserve shape; run a thin knife around the edge if needed and invert or open the removable base if the pan design allows.

Usage recommendations

For best results, grease or line the pan according to the recipe and monitor baking time closely when using higher fillings. When blind baking, check the crust earlier than usual to avoid over-browning. After use, wash the pan by hand with warm soapy water and dry thoroughly to maintain the metal surface and ensure long-term performance.