Baking tray Patisse 03641 rectangular oven tray 400×280 mm

Patisse 03641 rectangular oven tray 400×280 mm is a flat baking tray designed for general oven use. Its rectangular shape and medium size make it suitable for a wide range of baking tasks at home and in professional kitchens. The tray provides an even surface for baking cookies, pastries, sheet cakes and for roasting small portions of vegetables or meat.

Advantages

The tray offers a stable, flat baking surface with uniform heat contact, helping achieve even browning and consistent results. Its medium dimensions (400 × 280 mm) suit standard ovens and allow simultaneous baking of multiple items without overcrowding. Constructed with oven-safe materials, the tray is easy to handle, store and clean after use.

Suitable for

• Baking cookies and biscuits
• Preparing sheet cakes and sponge bases
• Roasting small quantities of vegetables or meat
• Arranging pastries, meringues or small tarts
• Reheating baked items in the oven

Key specifications

• Shape: Rectangular
• External dimensions: 400 × 280 mm
• Surface: Flat baking surface suitable for direct placement of dough and batter
• Intended use: Oven baking and roasting
• Compatibility: Standard domestic and professional ovens

How to use

Preheat the oven to the temperature required by your recipe. Place the tray on a middle rack for even heat distribution. For sticky doughs or delicate pastries, line the tray with baking paper or a silicone baking mat to prevent sticking and to ease cleaning. Avoid placing the tray directly on open flames or induction elements; use it only inside ovens. After use, allow the tray to cool before washing with warm soapy water or placing in the dishwasher if the material permits.

Usage recommendations

For best results, avoid overcrowding the tray to ensure proper air circulation and even browning. When baking items that require spreading, leave sufficient space around each piece. Use parchment paper or a silicone mat to protect the tray surface and simplify cleaning.